Take advantage of this outstanding opportunity to secure a long-term lease on a Brand-New Takeaway, Café and Commercial Kitchen Food Outlet. *Terms of lease are Negotiable* Built to exacting standards and architecturally designed to suit a Modern Industrial Style Fit out, this exceptional new build is located within the thriving Industrial Estate of Jindabyne and just a stone's throw from the centre of town. With the recent announcements of the $391-million funding for the Snowy Mountains Precinct master plan, a new school and 600 more homesites at the front door there couldn't be a more opportune time to add your final touches and create your new brand in this undersupplied environment. - The Building The Developer has constructed the unique steel framed building to feature massive recycled timber beams and extensive glazing. The internal fit out already features magnificent recycled hard wood flooring and benchtops, some of which have been sourced from the now demolished Black Bear Inn at Thredbo and other local demolitions. An undercover dining garden with limestone flooring and stunning Egyptian stone walls complete the outdoor picture. To ensure compliance with building and food safety codes, the Commercial Kitchen layout has been thoughtfully planned by several "hatted" chefs and merely awaits your selection of cooking equipment to commence service. Includes 3 phase power, LPG gas and a 1500 litre grease trap. The Coolroom and Dry Store are already constructed and private parking is available if required. The building is accessed from street front by 2 sets of Frameless Automatic Glass Doors. There is also access at the rear and from the outdoor dining area. - Car Parking Large carpark consisting of 26 on-site car spaces including 3 designated disabled spaces. Private lock up garage for the operator, plus if required, there's an abundance of off-street parking. - Option to apply for liquor licence (STCA) and extended operational hours For more information or to arrange your private inspection contact Annabelle - Phone 6457 2000 or email [email protected]