Would you like to own great views of valleys and ranges in natural bush surrounds, all your own water and power, not far from town? A 175-acre property overlooking the picturesque valleys with a blanket of treetops rolling out to the coast. Property Features: - 3 double sized bedrooms plus study or 4th bedroom - The kitchen features an Italian Euro gas oven and cooktop with 5 burners as well as a Rayburn wood-fired stove. It boasts island benchtops and ample storage with a walk-in pantry. - Lounge room - Formal dining - Sitting area - Separate toilet, shower, and bath - Good sized country laundry with easy access to the carport - The downstairs features a 5th bedroom/games room/guestroom - Wooden floor features and cathedral ceilings - Large verandah showcasing the views - Open fireplace - 13,000 gallons (59,000L) of rainwater storage - Solar hot water - Back yard fenced for dogs - Dog kennels - Poultry runs - Cattle yards with steel crush - Wireless Internet Off-Grid Solar: - New 'Outback Alino Inverter' - 5KW surging to 10KW - Solar Edwards hot water backed up with Rayburn slow combustion stove. Storage: - Workshop for the handyman. Large enclosed storage under the home - 2 enclosed farm sheds. Garden sheds & hot house. Water: - House dam with a petrol pump - 4 other dams, the main spring feed dam has a German designed Lorentz solar pump (reconditioned 4 years old). This pumps to an 8,000-gallon tank on top of the hill. Water from here is reticulated for use on the farm and can be used through the home on a dual system if required. The property was originally used for cattle as a dairy night paddock. Fenced into 6 or 7 paddocks in the 1980s for Droughtmasters. Some paddocks have since been used for growing of native plants for the flower and foliage market. Established fruit trees: Apple, Pineapple, Banana, Peaches, Mangoes, Mulberries, Carob & Grumichama. Two producing vegetable gardens. Rates: $390.50 per half-year Property plan available upon request. To book your inspection today, contact Kevin on 0408 108 785 or [email protected]